Made by monks in England, this infamous wine is renowned throughout the UK and Ireland for its popularity.
Combined with a special icing mix, the crunchy butter biscuit has a sweet topping and a unique taste.
Contains caffeine. Not recommended for children or pregnant women. (1.7g/100g)
Butter biscuits dipped in fortified wine icing.
Ingredients: Flour (Wheat flour with added calcium carbonate, iron, niacin, thiamin), Northern Ireland Butter (36%), (Milk, Salt), Sugar, Icing Sugar (Sugar, Cornflour), Red Wine (6%) (Sulphites), Icing Mix (Wheat Starch, Dried Egg Albumen, Modified Starch, Acidity Regulators (Calcium Lactate, Tartaric Acid, Cream of Tartar, Lactic Acid), Dextrose, Stabiliser (Guar Gum).
For allergens including cereals containing gluten, see ingredients in bold. This product is made in a factory which also handles nuts. Store in a cool dry place. Once opened, store in an airtight container for best quality.
|Nutritional Values per 100g|
|of which saturates||11.2g|
|of which sugars||37.2g|
Contains 8 servings. 304g ℮