Butter biscuits dipped in Prosecco icing.
You don’t want to ruin your appetite before dinner and it’s too close to the taxi arriving to open (another?) bottle. Your Prosecco Knights will rescue you. A light crunchy biscuit with a special Prosecco coating, ensuring the biscuit doesn’t go soggy, but carries the full flavour and strength of quality Prosecco.
They’re also perfect for boozy party snacks, sharing with friends or a light bite to get your evening started.
Ingredients: Flour (Wheat flour with added calcium carbonate, iron, niacin, thiamin), Northern Ireland Butter (Milk, Salt), Sugar, Icing Sugar, Dried Egg albumen, Anticaking agent: Tricalcium phosphate, Acidity Regulator: Citric Acid, Prosecco (4%) (sulphites), Colouring (Colours: Anthocyanins, Paprika Extract; Water, Emulsifier: Polysorbate 80; Acidity Regulator: Citric Acid; Triglycerides of Middle Chain Fatty Acids, Preservative: Potassium Sorbate; Antioxidants: Alpha-Tocophenol, Ascorbyl Palmitate).
For allergens including cereals containing gluten, see ingredients in bold. This product is made in a factory which also handles nuts. Store in a cool dry place. Once opened, store in an airtight container for best quality.
|Nutritional Values per 100g|
|of which saturates||12.7g|
|of which sugars||32.4g|
Contains 10 servings. 140g ℮