It doesn’t get any more Irish, than cookies made in the home of St. Patrick’s final resting place, with butter from County Derry, dipped in green beer, brewed in Dublin, Ireland.
Paddy’s Wee Cookies are a special edition biscuit (cookie), made especially for St. Patrick’s Day. Topped with green beer and an edible shamrock, they’re the perfect party present for your St. Patrick’s Day celebration. So whether you’re parading in Rhode Island or relaxing by the Liffey, make sure to order your box of Paddy’s Wee Cookies while stocks last.
Butter biscuits (cookies) dipped in beer icing.
Ingredients: Flour (Wheat flour with added calcium carbonate, iron, niacin, thiamin), Northern Ireland Butter (Milk, Salt), Sugar, Icing Sugar, Dried Egg Albumen, Anticaking agent: Tricalcium Phosphate, Acidity Regulator: Citric Acid, Lager (4%) (water, malted barley, barley, hops), Vegetable Glycerine, Water, Emulsifier (Polysorbate 80), Propylene Glycol, Plant Extract: Spirulina, Colour: Curcumin, Acidity Regulator (Citric Acid), Potato Starch, Water, Olive Oil, Maltodextrin.
For allergens including cereals containing gluten, see ingredients in bold. This product is made in a factory which also handles nuts. Store in a cool dry place.
|Nutritional Values per 100g|
|of which saturates||12.6g|
|of which sugars||35.2g|
Contains 10 servings. 140g ℮