Butter biscuits covered with an Irish whisky icing.
The ultimate Irish whisky cookie… rich and buttery with butter from Northern Ireland and topped with a 42% ALC Irish whisky icing.
Ingredients: Flour (Wheat flour with added calcium carbonate, iron, niacin, thiamin), Sugar, Northern Ireland Butter (Milk, Salt), Irish Whiskey (6%), Icing Mix (Wheat Starch, Dried Egg Albumen, Modified Starch, Acidity Regulators (Calcium Lactate, Tartaric Acid, Cream of Tartar, Lactic Acid), Dextrose, Stabiliser (Guar Gum)), glycerol E422, colour E172, emulsifier & stabiliser: lecithin E322.
For allergens including cereals containing gluten, see ingredients in bold. This product is made in a factory which also handles nuts. Store in a cool dry place. Once opened, store in an airtight container for best quality.
|Nutritional Values per 100g|
|of which saturates||12.7g|
|of which sugars||32.4g|
Contains 8 servings. 304g ℮