Butter biscuits topped with Dead Man’s Fingers Spiced Rum icing.
Revel in a taste of the sea with Black Tom’s Sea Biscuits. A spicy biscuit made with Northern Ireland Butter and Cornish Rum, producing a delicious melt in the mouth biscuit, with a strong rum flavour and tingling spicy aftertaste.
Black Tom was reported to have buried treasure in Dunluce Castle in County Antrim, while Cornwall is famous for it’s shipwrecks and pirates, a perfect combination of Northern Ireland ingredients and flavours of Cornwall and beyond.
Ingredients: Flour (Wheat flour with added calcium carbonate, iron, niacin,thiamin), Northern Ireland Butter (Milk, Salt), Sugar, Icing Sugar, Dried Egg albumen, Anticaking agent: Tricalcium phosphate, Acidity Regulator: Citric Acid, Spiced Rum (5%) Glucose Syrup, Sugar, Water, Colour: Vegetable carbon, (E153); Gelling agent: Carrageenan, Acidity Regulators: Lactic Acid, Sodium lactate, Preservative: Potassium sorbate, Ethylic alcohol, Flavours, Colouring: E171, E172.
For allergens including cereals containing gluten, see ingredients in bold. This product is made in a factory which also handles nuts and soya lecithin. Store in a cool dry place. Once opened, store in an airtight container for best quality.
|Nutritional Values per 100g|
|of which saturates||12g|
|of which sugars||35g|
Contains 10 servings. 140g ℮
For more information about Dead Man’s Fingers, visit deadmansfingers.com