Butter biscuits topped with Dead Man’s Fingers Spiced Rum icing.
Revel in a taste of the sea with Black Tom’s Sea Biscuits. A spicy biscuit made with Northern Ireland Butter and Cornish Rum, producing a delicious melt in the mouth biscuit, with a strong rum flavour and tingling spicy aftertaste.
Black Tom was reported to have buried treasure in Dunluce Castle in County Antrim, while Cornwall is famous for it’s shipwrecks and pirates, a perfect combination of Northern Ireland ingredients and flavours of Cornwall and beyond.
Ingredients: Flour (Wheat flour with added calcium carbonate, iron, niacin, thiamin), Sugar, Northern Ireland Butter (Milk, Salt), Spiced Rum (6%), Wheat Starch, Dried Egg Albumen, Modified Starch, Acidity Regulators (Calcium Lactate, Tartaric Acid, Cream of Tartar, Lactic Acid), Dextrose, Stabiliser (Guar Gum), glycerol E422, emulsifier & stabiliser: lecithin E322, colours E133, E102, E129 & E132.
For allergens including cereals containing gluten, see ingredients in bold. This product is made in a factory which also handles nuts and soya lecithin. Store in a cool dry place. Once opened, store in an airtight container for best quality.
|Nutritional Values per 100g|
|of which saturates||12g|
|of which sugars||35g|
Contains 8 servings. 304g ℮
For more information about Dead Man’s Fingers, visit deadmansfingers.com