Boozy Biccies Mike ThompsonHi, I’m Mike from Northern and I make Boozy Biccies. Delicious, fun biscuits (cookies), covered in an alcohol infused icing.

I make them with a variety of wines and spirits, combining a tasty biscuit, made with local butter from our grass fed cows and carefully selected alcoholic drinks, to make a boozy icing. Because the alcohol is added at the icing stage, it remains at it’s full strength, i.e. uncooked, making Boozy Biccies a unique, adult snack.

From 2017 to 2020, I made all of the cookies in my home kitchen, mixing kilos of dough in two Kenwood mixers on a Monday, hand rolling, cutting and baking on Tuesday, icing, drying and bagging on Wednesday,  and boxing and delivering on Thursdays and Fridays. At peak production, there were over 1200 biscuits a week being baked in my single home oven. 

Today, my Boozy Biccies for the USA are still made in my home kitchen, by hand. I also make biccies for the UK and Ireland in a microfactory I fitted out in County Armagh. Which is handy really, because clearing the kitchen by 4pm everyday to get the kids dinner on the table was a nightmare.

Join me on Instagram, TikTok, Facebook and Twitter for the latest updates and photos from my home kitchen, my microfactory and around Ireland.

Mike and Lucy baking in the kitchen
Mini Me number 1 baking in the kitchen at home.
Cookies stacked on cooling racks
Baked cookies waiting to be iced on the kitchen table.